Subtotal

$ 0.00

Cart is empty

Please add products to your cart.

Wishlist is empty

Please add products to your wishlist.

Compare list is empty

Please add products to compare.

Rabbit Fish

(0)
Rabbit fish is generally grayish above and silvery below. They are covered with spots all over the body. They are distributed in the entire Indo-pacific waters. The species is found in coastal and inner reef slopes and occur in small schools.
Price: 0.00

In Stock

Culinary Features

The flesh of rabbit fish has a moderate flavor. The meat stays firm even in gravies and hence they are good in curries. They do not go well while poached. They are best when grilled, baked, pan-fried or deep-fried.

Health Benefits

One 100g serving of rabbit fish has 21.3g of protein and 2g of good fat. It can provide around 98 calories of energy. It is a good source of minerals like sodium, potassium, calcium, fluorine, magnesium and phosphorus.


No product review yet. Be the first to review this product.

Recent products

× The product has been added to your shopping cart.